Simple Orange Scones Recipe

Name: Simple Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 Tablespoon Baking Powder; 1/4 cups Sugar; 1 pinch Salt; 3 Tablespoons Orange Zest; 1 stick Butter; 1/4 cups Yogurt; 1 whole Egg; 1/4 cups Orange Juice; 2 Tablespoons Cream

Servings: persons

1
Preheat oven to 350 F.
2
In a medium bowl mix flour, baking powder, sugar, salt and orange zest. Use a pastry cutter or a fork to cut in butter.
3
In a small bowl combine yogurt, egg, orange juice and cream. Slowly pour wet mixture into the flour mixture.
4
Pour dough onto a lightly floured surface and form a large circle.
5
Cut the circle into four equal pieces. Cut those in half and place each on a cookie sheet.
6
Bake for 20-25 minutes. Remove pan from oven and let scones cool.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Baking Powder, 1/4 cups Sugar, 1 pinch Salt, and more.

Yes, Simple Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Orange Scones

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