Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with peaches, pastry, peach, rice milk, maple syrup, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with greaseproof baking paper
2
Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
3
Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
4
Lay the peaches cut side up onto the jam.
5
If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes.
6
Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
7
Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
8
Let cool on a wire rack then sprinkle with powdered sugar
9
Enjoy as a treat or breakfast on the go!
207
kcal
Calories
1
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 peaches, peeled, halved and stone removed, 400 grams puff pastry (see my profile, vic20adamant, for a free-from recipe), 4 tsp peach jam (try my easy recipe!), 1 rice milk to glaze, and more.
Yes, Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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