How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Cakes?

You need 7 ingredients. The key ingredients include: 6 large eggs, 1 cup plain breadcrumbs, 1 cup grated parmesan cheese, ½ cup chopped fresh parsley, and more.

Is Egg Cakes suitable as baking & desserts?

Yes, Egg Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Cakes Recipe – Eats Now

Name: Egg Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup plain breadcrumbs; 1 cup grated parmesan cheese; ½ cup chopped fresh parsley; 3 cloves garlic; salt and pepper; olive oil

Egg Cakes – a delicious recipe with eggs, breadcrumbs, parmesan cheese, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
1 cup plain breadcrumbs
1 cup grated parmesan cheese
½ cup chopped fresh parsley
3 cloves garlic
salt and pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Cakes

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