Simple Oatmeal Raisin Cookies Recipe

Name: Simple Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 cups rolled oats or 3 cups quick-cooking oats; 1 cup raisins

Servings: persons

1
Preheat oven to 350.
2
Pick through raisins, removing stems. Soak raisins in hot (from the tap is fine) water. This is the secret to plump, juicy raisins!
3
Cream butter, brown sugar, and white sugar.
4
Beat in eggs and vanilla.
5
In a separate bowl, combine flour, baking soda, and salt.
6
Stir dry ingredients into creamed mixture.
7
Mix in oats and drained raisins.
8
Drop by rounded spoonfuls onto greased cookie sheets (or use parchment paper). Bake 12-13 minutes. Let cool 5 minutes before removing.

1365

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 cup sugar, 2 eggs, and more.

Yes, Simple Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Oatmeal Raisin Cookies

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