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1
Make the outer dough.
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2
Place the ingredients into a bowl.
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3
Add water and mix together.
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4
Knead well with your hands until smooth.
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5
Place the dough on a cloth and let it sit.
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6
Make the inner dough.
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7
Place the ingredients into a bowl and combine.
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8
Knead until the dough is smooth and no longer sticky.
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9
Divide both the outer and inner dough into 15 portions each.
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10
Wrap the outer dough around the inner dough.
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11
Tightly seal the seam.
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12
Place the seam on the bottom and use a rolling pin to roll into an oval.
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13
Roll starting from the point farthest away to the point closest to you.
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14
Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
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15
Roll.
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16
Roll it out one more time from the rolled end.
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17
Fold into 3 layers.
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18
This completes the cake dough.
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19
Finish making the cakes.
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20
Roll the dough out into a circle.
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21
Fill with the tsubu-an and wrap it up.
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22
Place the seam on the bottom and tightly seal it closed.
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23
Flatten it out and roll it into a circle.
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24
Use scissors to make 7-8 cuts in the top.
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25
Twist the slits so the the cut ends face upwards.
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26
Place a piece of dried apricot in the centers and then line them up on a baking sheet.
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27
Bake in a preheated 200C oven for 15 minutes.
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28
Done.
