How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread for Vegans?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour (you can use any other kind), 1 teaspoon baking soda, ½ cup vegan margarine (trans-fat free, or you can use oil too), ⅔ cup agave nectar (or 3/4 c. sugar), and more.

Is Banana Bread for Vegans suitable as baking & desserts?

Yes, Banana Bread for Vegans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread for Vegans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread for Vegans Recipe

Name: Banana Bread for Vegans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour (you can use any other kind); 1 teaspoon baking soda; ½ cup vegan margarine (trans-fat free, or you can use oil too); ⅔ cup agave nectar (or 3/4 c. sugar); 2 tablespoons ground flax seeds (or any other vegan egg replacer for 2 large eggs); 2 tablespoons hot water; 2 ⅓ cups mashed almost black bananas (very ripe); 1 teaspoon cinnamon; 1 teaspoon carob powder; ¼ cup chopped vegan chocolate (optional)

Banana Bread for Vegans

Eats Now Editorial Team · 454 kcal · Baking & Desserts

Banana Bread for Vegans – a delicious recipe with whole wheat flour, baking soda, margarine, sugar, ground flax seeds, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread for Vegans

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