Simple Nuoc Cham

1. 1

   In a 4-cup measuring jug, place the nuoc mam, sugar and the juice of the lemons.

2. 2

   Mix well until the sugar has dissolved.

3. 3

   Add garlic and stir to mix.

4. 4

   Note the quantity of liquid in the measuring jug and add one and a half times that amount in water.

5. 5

   Stir well and taste.

6. 6

   You may add more of any ingredient.

7. 7

   The nuoc cham should have a delicately fishy flavor, sweet and tart at the same time.

8. 8

   Add chili peppers.

No additional tips available.