Shells with Gazpacho Sauce and Avocado

1. 1

   In a food processor or blender, combine the onion, garlic, jalapeno pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs.

2. 2

   Pulse until chopped.

3. 3

   With the machine running, add the oil in a thin stream.

4. 4

   Add the dill and pulse once to combine.

5. 5

   Dice the avocado and add it to the sauce.

6. 6

   In a large pot of boiling, salted water, cook the pasta until just done, about 10 minutes.

7. 7

   Drain the pasta and toss with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.