Simple Nasi Goreng Recipe

Name: Simple Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g long grain rice; 2 medium eggs; 3 garlic cloves; 2 red chilies, deseeded and sliced; 2 onions, sliced; 3 tablespoons peanut oil; 1 yellow pepper, deseeded and sliced; 2 carrots, cut into matchsticks; 2 tablespoons dark soy sauce; 4 spring onions, shredded

Servings: persons

300 g long grain rice
2 medium eggs
3 garlic cloves
2 red chilies, deseeded and sliced
2 onions, sliced
3 tablespoons peanut oil
1 yellow pepper, deseeded and sliced
2 carrots, cut into matchsticks
2 tablespoons dark soy sauce
4 spring onions, shredded

1
Rinse the rice until the water runs clear. Place in a pan with 600ml water and bring to the boil. Cover and cook on a very low heat for 15 mins, all the water should have been absorbed. Spread out the rice in a shallow dish and allow to cool.
2
Heat a wok and beat the eggs. Scramble the eggs, remove and set aside.
3
Place the garlic, half the chilli and half the onion in a blender and process to a coarse paste. Heat the ground nut oil and fry the paste for 1 minute.
4
Add the remaining onion and chilli, pepper and carrots. Stir fry for 2 minutes Add the cold rice and fry for a further 3 mins until the grains are separated and all the ingredients mixed well.
5
Add soy, spring onions and egg and fry for a further 3 mins so all is combined and the rice is hot.
6
Serve as is or garnished with coriander.

595

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g long grain rice, 2 medium eggs, 3 garlic cloves, 2 red chilies, deseeded and sliced, and more.

Yes, Simple Nasi Goreng falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Nasi Goreng

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