Coco-Nutty Tropical Treat Bars

1. 1

   Preheat oven to 375, grease a 9x13 pan.

2. 2

   In a medium bowl, mix graham crumbs and icing sugar, stir in butter until evenly blended.

3. 3

   Press crumb mixture firmly into bottom of prepared pan.

4. 4

   Bake until edges are golden brown about 10-12 minutes.

5. 5

   In a large bowl stir condensed milk, pineapple, coconut& almonds.

6. 6

   With a rubber spatula dollop pineapple mixture onto crumb crust and spread almost to the edges.

7. 7

   bake until just set, 10-15 minutes.

8. 8

   remove from oven& sprinkle with white chocolate chips, let stand until chocolate softens, 3-4 minutes.

9. 9

   then spread chocolate over surface.

10. 10

    Cool completely, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.