African Palm oil Jollof rice

Name: African Palm oil Jollof rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ml palm oil; 2 cup Rice; 4 tbsp tomato paste; 2 each of chilli; 2 each Red pepper; 2 clove garlic cloves; 2 tbsp salt; 1 tbsp curry powder; pinch ground cinnamon; 3 bunch spring onions

Eats Now Editorial Team · 386 kcal · General

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African Palm oil Jollof rice – a delicious recipe with palm oil, Rice, tomato, chilli, Red pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ml palm oil
2 cup Rice
4 tbsp tomato paste
2 each of chilli
2 each Red pepper
2 clove garlic cloves
2 tbsp salt
1 tbsp curry powder
pinch ground cinnamon
3 bunch spring onions

1
Chop spring onions and be sure to wash to wash with salt
2
Add palm oil, grounded chilli, red pepper and tomato paste.
3
Allow to fry
4
Add Maggi, salt, cinnamon, curry and stir
5
Add hot water, wash rice and add to to boiling hot water.
6
Allow to cook for about 45 minutes, add already chopped spring onions.
7
Serve with a home made orange drink for best results !

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ml palm oil, 2 cup Rice, 4 tbsp tomato paste, 2 each of chilli, and more.

Yes, African Palm oil Jollof rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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