Simple Nashville Hot Chicken Biscuits Recipe

Name: Simple Nashville Hot Chicken Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can 8-count jumbo refrigerator biscuits; 1/2 cup buttermilk; 1 egg; 2 tablespoons sriracha sauce; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 cup all-purpose flour; 2 tablespoons chicken and pork rub (such as Adkins(R)); 1 pound skinless, boneless chicken breasts, thinly sliced into 8 pieces; 1/2 cup cooking oil; 1 tablespoon butter; Sauce:; 2 tablespoons sriracha sauce; 1 tablespoon agave nectar

Servings: persons

1 (16 ounce) can 8-count jumbo refrigerator biscuits
1/2 cup buttermilk
1 egg
2 tablespoons sriracha sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup all-purpose flour
2 tablespoons chicken and pork rub (such as Adkins(R))
1 pound skinless, boneless chicken breasts, thinly sliced into 8 pieces
1/2 cup cooking oil
1 tablespoon butter
Sauce:
2 tablespoons sriracha sauce
1 tablespoon agave nectar

1
Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
2
Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
3
Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
4
Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
5
Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
6
Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) can 8-count jumbo refrigerator biscuits, 1/2 cup buttermilk, 1 egg, 2 tablespoons sriracha sauce, and more.

Yes, Simple Nashville Hot Chicken Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Nashville Hot Chicken Biscuits

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