How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Mushroom And Spinach Lasagna?

You need 13 ingredients. The key ingredients include: 10 no-boil lasagna noodles, oven-ready (may need more or less, depending on the size of noodles and pan), 1/4 cup butter (or a mix of olive oil and butter), 1 lb fresh mushrooms, sliced, 1 (10 ounce) package frozen chopped spinach, thawed and well-drained, and more.

Is Simple Mushroom And Spinach Lasagna suitable as pasta & noodles?

Yes, Simple Mushroom And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Mushroom And Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Mushroom And Spinach Lasagna Recipe

Name: Simple Mushroom And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 no-boil lasagna noodles, oven-ready (may need more or less, depending on the size of noodles and pan); 1/4 cup butter (or a mix of olive oil and butter); 1 lb fresh mushrooms, sliced; 1 (10 ounce) package frozen chopped spinach, thawed and well-drained; 8 ounces light cream cheese, softened; 16 ounces cottage cheese (or ricotta); 2 tablespoons fresh parsley; 2 cups tomato sauce; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cups mozzarella cheese, grated; 1/2 cup parmesan cheese, grated

Try this homemade Simple Mushroom And Spinach Lasagna recipe the whole family will love. Made with lasagna noodles, butter, fresh mushrooms and light cr…

This Simple Mushroom And Spinach Lasagna relies on simple, everyday ingredients such as fresh mushrooms, sliced, light cream cheese, softened, cottage cheese (or ricotta) and fresh parsley. It comes together quickly and makes 4 servings, at about 2024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Mushroom And Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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