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Hers Version:
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In a heavy-duty skillet over medium heat, brown the sausage.
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When it is cooked, add the cooked chicken and alfredo sauce, along with a half-cup of the chicken broth and simmer about 10 minutes or until sauce starts to thicken.
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While the sausage is cooking, warm butter in a skillet over medium heat.
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Slice the polenta into slices about 1/2 to 3/4-inch thick.
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Place in the skillet and cook until heated through.
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Put slices on a plate and pour sauce over the top.
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Sprinkle liberally with Parmesan cheese and, if you wish, a nice dash of parsley.
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His Version:
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In a heavy-duty skillet, brown the sausage over medium heat.
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When it is cooked, add the chicken and tomato sauce along with a half-cup of the chicken broth and simmer about 10 minutes until sauce starts to thicken.
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While the sausage is cooking, break the polenta into small pieces.
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Put the polenta into a skillet with a cup of the chicken broth and a tablespoon of butter.
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Simmer on medium heat until liquid is absorbed and polenta breaks down smoothly (about 10-15 minutes).
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Spoon polenta onto a plate and top with the sauce, then sprinkle with Parmesan Cheese and, if you like, parsley.
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See how easy that was?
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Super simple and super good.
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Enjoy!
