Noodles in Sesame Sauce Recipe

Name: Noodles in Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh Chinese noodles; oil; 1 ½ tablespoons vegetable oil; 3 green onions, minced; 3 cloves garlic, minced; 12 piece ginger, minced; 2 small Asian chili peppers; 3 ½ teaspoons rice vinegar; 2 tablespoons soya sauce; 2 tablespoons sugar; 1 ½ tablespoons Chinese sesame paste; ½ cup chicken stock or ½ cup broth; 1 teaspoon sesame oil; 1 tablespoon roasted sesame seeds; fresh coriander leaves, chopped; ½ cup carrots or ½ cup cucumber, julienned

Servings: persons

10 ounces fresh Chinese noodles
oil
1 ½ tablespoons vegetable oil
3 green onions, minced
3 cloves garlic, minced
12 piece ginger, minced
2 small Asian chili peppers
3 ½ teaspoons rice vinegar
2 tablespoons soya sauce
2 tablespoons sugar
1 ½ tablespoons Chinese sesame paste
½ cup chicken stock or ½ cup broth
1 teaspoon sesame oil
1 tablespoon roasted sesame seeds
fresh coriander leaves, chopped
½ cup carrots or ½ cup cucumber, julienned

1
Cook noodles, fresh or fried, until al dente.
2
Drain and rinse in cool, then cold, water.
3
Drain well.
4
Sprinkle with vegetable, peanut or sesame oil.
5
(Cold, oiled cooked noodles can be stored in the fridge for several days).
6
SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown.
7
Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
8
Heat and simmer sauce, stirring for 2 minutes.
9
Stir in sesame oil.
10
Cool to room temperature.
11
Pour sauce over chilled noodles and mix well.
12
Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.

744

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces fresh Chinese noodles, oil, 1 ½ tablespoons vegetable oil, 3 green onions, minced, and more.

Yes, Noodles in Sesame Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles in Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions