Simple Miso Soup

1. 1

   Note: To make homemade dashi quickly, combine 1 1/2 teaspoons of dashi granules with 3 cups of water.

2. 2

   Transfer dashi to a small soup pot over medium-low heat. Meanwhile, stir together hot water and miso until miso is dissolved. Pour watery miso mixture into the pot. Add cubed tofu. Bring the pot to a simmer.

3. 3

   To serve, sprinkle sliced green onions and a pinch of katsuobushi on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.