Name: Spicy Cowboy Chili
Yield: 4 servings
Ingredients: 4 slices smoked bacon, cut into bite size pieces; 1 1/2 lbs ground sirloin; 29 ounces pinto beans; 15 ounces tomato sauce; 6 ounces tomato paste; 10 ounces beef broth; 6 ounces dark beer; 2 cups strong coffee; 1 white onion, chopped; 4 serrano chilies, chopped; 3 1/2 tablespoons chili powder; 1 teaspoon hot sauce; 1 teaspoon cayenne pepper; 1 teaspoon oregano; 1 tablespoon cumin; 3 tablespoons garlic, minced

4 slices smoked bacon, cut into bite size pieces

1 1/2 lbs ground sirloin

29 ounces pinto beans

15 ounces tomato sauce

6 ounces tomato paste

10 ounces beef broth

6 ounces dark beer

2 cups strong coffee

1 white onion, chopped

4 serrano chilies, chopped

3 1/2 tablespoons chili powder

1 teaspoon hot sauce

1 teaspoon cayenne pepper

1 teaspoon oregano

1 tablespoon cumin

3 tablespoons garlic, minced

Spicy Cowboy Chili

How did you like this recipe?