Simple Mexican Pinwheels

1. 1

   In a saucepan, combine the refried beans and half of the cheese, over medium heat, stirring often until cheese has melted.

2. 2

   Remove from heat.

3. 3

   Add the green chilies, olives, onions, and salsa.

4. 4

   Stir until combined.

5. 5

   Spread bean mixture onto tortillas to just within the edges.

6. 6

   Spread about a tablespoon of sour cream over the bean mixture.

7. 7

   Sprinkle cheese over the sour cream.

8. 8

   Roll tightly and wrap in plastic wrap.

9. 9

   Repeat with the other tortillas.

10. 10

    Chill in refrigerator for at least 3 hours.

11. 11

    Unwrap, cut into slices, and arrange onto a platter.

12. 12

    Serve with extra salsa on the side.

13. 13

    Enjoy!

No additional tips available.