How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Salsa?

You need 12 ingredients. The key ingredients include: 1 mango, peeled,pitted and diced, 1/2 medium papaya, peeled,seeded and diced, 1/2 medium avocado, peeled,pitted and diced, 1 carrot, finely chopped, and more.

Is Venezuelan Salsa suitable as snacks & appetizers?

Yes, Venezuelan Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Venezuelan Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venezuelan Salsa Recipe

Name: Venezuelan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled,pitted and diced; 1/2 medium papaya, peeled,seeded and diced; 1/2 medium avocado, peeled,pitted and diced; 1 carrot, finely chopped; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 lemon, juice of; 3 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, finely chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt

Try this homemade Venezuelan Salsa recipe the whole family will love. Made with mango, papaya, avocado and carrot. Easy step-by-step instructions included.

This Venezuelan Salsa relies on simple, everyday ingredients such as carrot, finely chopped, small onion, finely chopped, stalk celery, finely chopped and lemon, juice of. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venezuelan Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions