How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Salsa?

You need 12 ingredients. The key ingredients include: 1 mango, peeled,pitted and diced, 1/2 medium papaya, peeled,seeded and diced, 1/2 medium avocado, peeled,pitted and diced, 1 carrot, finely chopped, and more.

Is Venezuelan Salsa suitable as snacks & appetizers?

Yes, Venezuelan Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Venezuelan Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venezuelan Salsa Recipe

Name: Venezuelan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled,pitted and diced; 1/2 medium papaya, peeled,seeded and diced; 1/2 medium avocado, peeled,pitted and diced; 1 carrot, finely chopped; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 lemon, juice of; 3 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, finely chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt

Venezuelan Salsa

Eats Now Editorial Team · 62 kcal · Snacks & Appetizers

Venezuelan Salsa – a delicious recipe with mango, papaya, avocado, carrot, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Venezuelan Salsa

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