Simple Mexican Meatloaf Recipe

Name: Simple Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1/4 cup milk; 400 g pork mince; 400 g beef mince; 1 small onion, finely chopped; 1 tablespoon ground cumin; 2 eggs, lightly beaten; 1/2 cup pimento-stuffed green olives, chopped; 1/2 cup flat leaf parsley, chopped; 1 cup salsa (your choice, mild, medium or hot)

Servings: persons

2 slices bread
1/4 cup milk
400 g pork mince
400 g beef mince
1 small onion, finely chopped
1 tablespoon ground cumin
2 eggs, lightly beaten
1/2 cup pimento-stuffed green olives, chopped
1/2 cup flat leaf parsley, chopped
1 cup salsa (your choice, mild, medium or hot)

1
Pre-heat oven to 180u00b0C.
2
Spray a meat loaf tin with oil spray to grease.
3
Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
4
Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
5
Mix with your hands until well combined.
6
Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
7
Bake in oven for 1 hour or until firm in the centre.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bread, 1/4 cup milk, 400 g pork mince, 400 g beef mince, and more.

Yes, Simple Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Mexican Meatloaf

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