Simple Menudo With Pepperoni

1. 1

   Bring to a boil the water, pig's feet, onion and garlic and then turn down heat to low and simmer, covered, for about 1 1/2 hours.

2. 2

   Add tripe, pepperoni, chili powder, menudo seasoning and hominy.

3. 3

   Bring back to a boil and then simmer, covered, for about 1 1/4 hours or longer until tripe is to your preferred tenderness.

4. 4

   Add salt and pepper to taste.

5. 5

   Enjoy piping hot with raw onion, chopped cilantro and a splash of lime juice for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.