Tangy Lentil & Chickpea Soup

1. 1

   1.Over medium heat, saute celery, onions, and potatoes, along with curry powder, turmeric, and cinnamon until tender-about 5 minutes.

2. 2

   2.Add canned tomatoes and cook for another 10 minutes.

3. 3

   3. Add 8 cups of water and lentils, chickpeas, and salt. Bring to a boil, then simmer, partially covered for about 45 minutes to an hour.

4. 4

   4.Just before serving, add lemon juice, balsamic vinegar, and cilantro.

* Per serving · 4 servings · Values may vary.

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