How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chili Beef Stew ?

You need 14 ingredients. The key ingredients include: 1 12 lbs round steak (boneless beef, cut into 12 inch cubes), 14 12 ozs canned beef broth, 1 cup potatoes (peeled and cubed), 1 cup carrot (sliced), and more.

Is Red Chili Beef Stew suitable as soups & stews?

Yes, Red Chili Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chili Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chili Beef Stew Recipe

Name: Red Chili Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs round steak (boneless beef, cut into 12 inch cubes); 14 12 ozs canned beef broth; 1 cup potatoes (peeled and cubed); 1 cup carrot (sliced); 1 cup onions (chopped); ¼ cup red bell pepper (chopped); 1 jalapeno pepper (seeded and chopped); 1 garlic cloves (minced); 1 12 tsps chili powder; ½ tsp salt; 14 12 ozs diced tomatoes (undrained); 2 tbsps all-purpose flour (purpose); 2 tbsps water; 2 tbsps fresh cilantro (minced, parsley)

Warm up with this hearty Red Chili Beef Stew recipe. Made with beef, beef broth, potatoes and carrot. Easy step-by-step instructions included.

This Red Chili Beef Stew relies on simple, everyday ingredients such as ozs canned beef broth, potatoes (peeled and cubed), carrot (sliced) and onions (chopped). It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Chili Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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