How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1 lb ground pork, 3 garlic cloves, sliced thin, 4 slices of torn bread (crusts off), and more.

Is Simple Meatloaf suitable as meat & poultry?

Yes, Simple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Meatloaf Recipe

Name: Simple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 lb ground pork; 3 garlic cloves, sliced thin; 4 slices of torn bread (crusts off); 3 eggs; 1 onion, chopped; 1 tablespoon fresh thyme; 1 tablespoon Worcestershire sauce; 1 cup ketchup (or BBQ sauce); 1 tablespoon kosher salt; 1 tablespoon fresh ground black pepper

Try this homemade Simple Meatloaf recipe the whole family will love. Made with ground sirloin, ground pork, garlic and bread. Easy step-by-step instruct…

This Simple Meatloaf relies on simple, everyday ingredients such as ground sirloin, ground pork, garlic cloves, sliced thin and of torn bread (crusts off). It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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