Lemon Chicken

1. 1

   In a skillet, cook the chicken, onion, carrot and garlic in butter until chicken is lightly brown.

2. 2

   In a bowl, combine the cornstarch and broth; stir in the lemon juice, peel, salt and rice.

3. 3

   Add to skillet and bring to a boil.

4. 4

   Cover and simmer 5 to 10 minutes or until rice is tender.

No nutritional information available.

No additional tips available.