Simple Marinara Sauce Recipe

Name: Simple Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil; 1 whole Meduim Sized Onion; 2 cloves Garlic; 2 stalks Celery; 2 whole Carrots; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Tablespoon Dried Basil; 2 whole Dried Bay Leaves; 2 cans Tomato Puree (29 Once Cans)

Servings: persons

1/2 cups Olive Oil
1 whole Meduim Sized Onion
2 cloves Garlic
2 stalks Celery
2 whole Carrots
1 teaspoon Salt
1 teaspoon Pepper
1 Tablespoon Dried Basil
2 whole Dried Bay Leaves
2 cans Tomato Puree (29 Once Cans)

1
In a large pot, heat the oil over a medium-high flame. Add the diced onions and garlic and saute until the onions are translucent. Dice and add the celery, carrots, and 1 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes.
2
Add the tomatoes, basil, bay leaves, and simmer uncovered over low heat until the sauce thickens, about 45 minutes. Remove and discard the bay leaves.
3
I use my food processor for the chopping in this recipe. It makes it quicker and easier.
4
This sauce freezes well.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Olive Oil, 1 whole Meduim Sized Onion, 2 cloves Garlic, 2 stalks Celery, and more.

Yes, Simple Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Marinara Sauce

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