Country-Fried Potatoes

1. 1

   Peel potatoes or scour with a brush under running water.

2. 2

   Cut in 1/4-inch slices.

3. 3

   Peel and slice onion.

4. 4

   In a large skillet, heat oil.

5. 5

   add potatoes and onion, stir with a spatula to mix well.

6. 6

   Cover and move to moderate heat.

7. 7

   Cook about 10 minutes, watching to make sure potato and onion do not brown.

8. 8

   Uncover, season with salt and pepper and cook 10 to 15 minutes longer, until potatoes are tender and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.