Simple Mango Chutney

1. 1

   Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar.

2. 2

   In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like.

3. 3

   Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.

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