Simple Low Salt Whole-Wheat Loaf – a delicious recipe with Ingredients, water, active yeast, honey, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make my loaf (by mixer or by hand) I firstly tipped my flour, yeast and salt into a large bowl making sure everything was mixed together in preparation for the wet ingredients. I then measured 300ml of luke warm water in a Pyrex jug stirring in my honey and olive oil. As I used a mixer I let this do the work otherwise just keep mixing until you have formed a soft dough. At this stage if your dough feels sticky place some flour on your hands to prepare the kneading process. Make sure you have floured your work surface to knead the dough, (good 5-8 minutes) adding a little flour to prevent the dough going sticky.The more you need, the better the yeast activates, the better the bread! That's it! Let the proving commence:
2
Grab your bread tin, shape the dough to an oval shape and let it rise for an hour. Make sure you cover the dough to prevent the top drying out. Preheat your oven to 180 degrees 5 minutes before you are ready to bake!
3
Simply let it bake 40-45 minutes and you have a perfect healthy loaf for the family. Rest it on a cooling rack and butter it up! My son loves this, low salt, healthy and tasty!
4
Enjoy :-)
533
kcal
Calories
9
g
Fat
98
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Ingredients:, 500g whole-wheat flour, 300ml water (luke warm), 7g sachet dried fast active yeast, and more.
Yes, Simple Low Salt Whole-Wheat Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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