Simple Low Salt Whole-Wheat Loaf

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   To make my loaf (by mixer or by hand) I firstly tipped my flour, yeast and salt into a large bowl making sure everything was mixed together in preparation for the wet ingredients. I then measured 300ml of luke warm water in a Pyrex jug stirring in my honey and olive oil. As I used a mixer I let this do the work otherwise just keep mixing until you have formed a soft dough. At this stage if your dough feels sticky place some flour on your hands to prepare the kneading process. Make sure you have floured your work surface to knead the dough, (good 5-8 minutes) adding a little flour to prevent the dough going sticky.The more you need, the better the yeast activates, the better the bread! That's it! Let the proving commence:

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   Grab your bread tin, shape the dough to an oval shape and let it rise for an hour. Make sure you cover the dough to prevent the top drying out. Preheat your oven to 180 degrees 5 minutes before you are ready to bake!

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   Simply let it bake 40-45 minutes and you have a perfect healthy loaf for the family. Rest it on a cooling rack and butter it up! My son loves this, low salt, healthy and tasty!

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   Enjoy :-)

* Per serving · 4 servings · Values may vary.