Simple Lobster Tail

1. 1

   Boil 4 to 6 cups of water

2. 2

   Add lobster tails to boiling water and reduce heat to simmer

3. 3

   So if your lobster tail is 5oz, leave in for 5 minutes.

4. 4

   (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).

5. 5

   As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.

6. 6

   Pull your lobster tails from water and use kitchen shears to cut them long ways.

7. 7

   You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect.

8. 8

   Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.