Chargrilled Oysters With Artichoke Garlic Cream Sau

Name: Chargrilled Oysters With Artichoke Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen oyster, on the half shell; 2 tablespoons unsalted butter; 2 green onions, thinly sliced; 1 tablespoon garlic, minced; 4 tablespoons white wine; 1 (13 3/4 ounce) can artichoke hearts, drained rinsed and chopped; 1 pint heavy cream; 3 tablespoons grated pecorino romano cheese; 1 dash Worcestershire sauce; 3 dashes Crystal hot sauce; 2 teaspoons fresh lemon juice; kosher salt; cayenne; lemon wedge

Servings: persons

1 dozen oyster, on the half shell
2 tablespoons unsalted butter
2 green onions, thinly sliced
1 tablespoon garlic, minced
4 tablespoons white wine
1 (13 3/4 ounce) can artichoke hearts, drained rinsed and chopped
1 pint heavy cream
3 tablespoons grated pecorino romano cheese
1 dash Worcestershire sauce
3 dashes Crystal hot sauce
2 teaspoons fresh lemon juice
kosher salt
cayenne
lemon wedge

1
Sweat the onions and garlic in the butter for 2-3 minutes.
2
Add the white wine and reduce until mostly evaporated.
3
Add the chopped artichoke hearts and cook for 2-3 minutes.
4
Add the Cream and reduce until slightly thickened; add the romano cheese.
5
Add the worcetsershire, hot sauce, and lemon juice.
6
Season to taste with salt and cayenne.
7
Makes enough sauce to generously cover 1 dozen Oysters.
8
To Grill the Oysters:.
9
Heat a gas or charcoal grill until very hot.
10
Place the oysters on the grates, grill until the liqour in the shells starts to bubble.
11
Top each with the above sauce.
12
Grill on high until sauce gets very bubble and reduces, and the edges are nicely browned.
13
Serve with lemon wedges and grilled Ciabatta (brushed with Extra Virgin Olive Oil, salted, grilled, then rubbed with a garlic clove)to soak up sauce.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 dozen oyster, on the half shell, 2 tablespoons unsalted butter, 2 green onions, thinly sliced, 1 tablespoon garlic, minced, and more.

Yes, Chargrilled Oysters With Artichoke Garlic Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chargrilled Oysters With Artichoke Garlic Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions