Grilled Shrimp Rolls with Sorrel Recipe

Name: Grilled Shrimp Rolls with Sorrel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for brushing; 1 tablespoon rosemary leaves; Finely grated zest of 1 lemon; 3 garlic cloves, minced; 40 large shrimp (about 1 1/2 pounds), shelled and deveined; 1/2 cup mayonnaise; 2 scallions, finely chopped; 3 cornichons, finely chopped; 1 shallot, finely chopped; 1 large celery rib, finely chopped; 2 teaspoons minced tarragon; 1 teaspoon sherry vinegar; 1/2 teaspoon sweet paprika; 1/4 teaspoon celery seeds; Salt and freshly ground pepper; 1 tablespoon gin; 1 tablespoon dry sherry; 8 hot dog rolls (preferably potato rolls), split; 8 large sorrel or arugula leaves

Servings: persons

1/4 cup extra-virgin olive oil, plus more for brushing
1 tablespoon rosemary leaves
Finely grated zest of 1 lemon
3 garlic cloves, minced
40 large shrimp (about 1 1/2 pounds), shelled and deveined
1/2 cup mayonnaise
2 scallions, finely chopped
3 cornichons, finely chopped
1 shallot, finely chopped
1 large celery rib, finely chopped
2 teaspoons minced tarragon
1 teaspoon sherry vinegar
1/2 teaspoon sweet paprika
1/4 teaspoon celery seeds
Salt and freshly ground pepper
1 tablespoon gin
1 tablespoon dry sherry
8 hot dog rolls (preferably potato rolls), split
8 large sorrel or arugula leaves

1
In a large shallow dish, combine 1/4 cup of the olive oil with the rosemary, lemon zest and two-thirds of the garlic.
2
Stir in the shrimp and refrigerate for 2 to 4 hours.
3
In a bowl, stir the mayonnaise with the scallions, cornichons, shallot, celery, tarragon, sherry vinegar, paprika, celery seeds and the remaining minced garlic.
4
Season with salt and pepper.
5
Light a grill.
6
Toss the shrimp with the gin and sherry.
7
Thread the shrimp onto 8 skewers; season with salt and pepper.
8
Grill the shrimp over a hot fire until lightly charred and cooked through, 3 minutes per side; let cool slightly.
9
Stir the grilled shrimp into the mayonnaise dressing.
10
Brush the cut sides of the hot dog rolls with olive oil and grill until toasted.
11
Place a sorrel leaf in each roll, spoon the shrimp salad into the rolls and serve.

1514

kcal

Calories

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for brushing, 1 tablespoon rosemary leaves, Finely grated zest of 1 lemon, 3 garlic cloves, minced, and more.

Yes, Grilled Shrimp Rolls with Sorrel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Rolls with Sorrel

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