Simple Light Swiss Chard And Spaghetti

1. 1

   Bring a large pot of water to boil. While chopping vegetables and opening cans.

2. 2

   Saute garlic and oregano in oil over medium heat for about 1 minute until garlic is slightly cooked (but not browned), then add swiss chard and cook until wilted.

3. 3

   When water comes to a boil, add salt and sprig from oregano along with the pasta and cook 2 minutes less than the package directions indicate for the pasta cooking time.

4. 4

   Add the white wine to the swiss chard pan to deglaze it, scraping the bits in the bottom of the pan. Let the alcohol cook off for a few minutes then add tomatoes (with liquid) and salmon.

5. 5

   Break up the salmon a bit in the sauce.

6. 6

   When the pasta is 2 minutes from finished, remove the pasta from the water and finish cooking in the sauce. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.