How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Kale Chips?

You need 5 ingredients. The key ingredients include: 2 heads kale, washed and torn up, ¼ cup tamari, 3 tablespoons olive oil, 2 tablespoons yeast, and more.

Is Simple Kale Chips suitable as vegetarian?

Yes, Simple Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Kale Chips Recipe

Name: Simple Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads kale, washed and torn up; ¼ cup tamari; 3 tablespoons olive oil; 2 tablespoons yeast; salt

Simple Kale Chips – a delicious recipe with heads kale, tamari, olive oil, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads kale, washed and torn up
¼ cup tamari
3 tablespoons olive oil
2 tablespoons yeast
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

Eats Now Editorial Team

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Simple Kale Chips

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