Simple Kale and Sausage Soup

1. 1

   Brown sausage in large stockpot, add garlic last few minutes of cooking.

2. 2

   If using turkey sausage, add 2 TBSP olive oil to brown.

3. 3

   Add broth to sausage, add drained tomatoes and beans to pot.

4. 4

   Bring to a boil, turn down to a simmer and cook 15 minutes to allow flavors to meld.

5. 5

   Add torn kale, simmer for another 5 minutes, or until kale is wilted down.

6. 6

   Wonderfull served with hot crusty bread, or cresent rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.