How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Japanese Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. loin or round steak, green onions, bok choy, green pepper, and more.

Is Simple Japanese Stir-Fry suitable as general?

Yes, Simple Japanese Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Japanese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Japanese Stir-Fry Recipe

Name: Simple Japanese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loin or round steak; green onions; bok choy; green pepper; bean sprouts; celery; spinach *; soy sauce **; sugar **

Simple Japanese Stir-Fry – a delicious recipe with loin, green onions, choy, green pepper, bean sprouts, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. loin or round steak
green onions
bok choy
green pepper
bean sprouts
celery
spinach *
soy sauce **
sugar **

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

Eats Now Editorial Team

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