Dutch Baby With Ham, Leeks and Sharp Cheddar

1. 1

   Adjust rack to middle position and heat oven to 425 degrees.

2. 2

   Whisk milk, eggs, and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again (for instantly smooth batter use a blender).

3. 3

   Meanwhile heat butter in a heavy-bottom 10-inch skillet (a cast iron skillet works well) over medium heat.

4. 4

   Add leeks and ham; cook until leeks are soft 3 to 4 minutes.

5. 5

   Add tarragon; cook a minute or so longer.

6. 6

   Pour milk mixture into skillet.

7. 7

   Transfer to the oven and bake until puffed and golden, 15 to 17 minutes.

8. 8

   Without removing Dutch baby from oven, sprinkle with cheese and turn oven to broil.

9. 9

   Broil until very puffy and golden brown, a couple of minutes longer.

10. 10

    Serve immediately from the skillet.

* Per serving · 4 servings · Values may vary.