Dutch Baby With Ham, Leeks and Sharp Cheddar – a delicious recipe with milk, eggs, salt, flour, butter, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust rack to middle position and heat oven to 425 degrees.
2
Whisk milk, eggs, and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again (for instantly smooth batter use a blender).
3
Meanwhile heat butter in a heavy-bottom 10-inch skillet (a cast iron skillet works well) over medium heat.
4
Add leeks and ham; cook until leeks are soft 3 to 4 minutes.
5
Add tarragon; cook a minute or so longer.
6
Pour milk mixture into skillet.
7
Transfer to the oven and bake until puffed and golden, 15 to 17 minutes.
8
Without removing Dutch baby from oven, sprinkle with cheese and turn oven to broil.
9
Broil until very puffy and golden brown, a couple of minutes longer.
10
Serve immediately from the skillet.
502
kcal
Calories
30
g
Fat
28
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup whole milk, 4 large eggs, ¼ teaspoon salt, 1 cup all-purpose flour, and more.
Yes, Dutch Baby With Ham, Leeks and Sharp Cheddar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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