How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts with Shallots?

You need 5 ingredients. The key ingredients include: 2 shallots, sliced thin, 1 tablespoon olive oil, 3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded, 1/2 cup water, and more.

Is Brussels Sprouts with Shallots suitable as general?

Yes, Brussels Sprouts with Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts with Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts with Shallots Recipe

Name: Brussels Sprouts with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, sliced thin; 1 tablespoon olive oil; 3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded; 1/2 cup water; 2 teaspoons balsamic vinegar, or to taste

Brussels Sprouts with Shallots – a delicious recipe with shallots, olive oil, Brussels, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 shallots, sliced thin
1 tablespoon olive oil
3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded
1/2 cup water
2 teaspoons balsamic vinegar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

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