How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Italian Vegetable Soup?

You need 18 ingredients. The key ingredients include: 2 medium carrots, diced, 1 small onion, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Simple Italian Vegetable Soup suitable as soups & stews?

Yes, Simple Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Italian Vegetable Soup Recipe

Name: Simple Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, diced; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cups water; 1 small zucchini, diced; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 to 3 drops hot pepper sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup chopped fresh spinach; 3/4 cup uncooked elbow macaroni; 2 tablespoons minced fresh parsley; 1/2 cup shredded Parmesan cheese

Simple Italian Vegetable Soup

Eats Now Editorial Team · 365 kcal · Soups & Stews

Simple Italian Vegetable Soup – a delicious recipe with carrots, onion, olive oil, garlic, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Simple Italian Vegetable Soup

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