How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabrian Pork Stove Top Stew?

You need 13 ingredients. The key ingredients include: 1 lb lean pork, cubes cut 3/4-inch (shoulder, fresh leg, tenderloin), 2 tablespoons flour, 1 tablespoon olive oil, 3 medium carrots, pared and sliced 1/2-inch thick, and more.

Is Calabrian Pork Stove Top Stew suitable as soups & stews?

Yes, Calabrian Pork Stove Top Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calabrian Pork Stove Top Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabrian Pork Stove Top Stew Recipe

Name: Calabrian Pork Stove Top Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork, cubes cut 3/4-inch (shoulder, fresh leg, tenderloin); 2 tablespoons flour; 1 tablespoon olive oil; 3 medium carrots, pared and sliced 1/2-inch thick; 2 garlic cloves, crushed; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup dry red wine; 1 teaspoon italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne; 1 cup frozen pearl onions; 1 (9 ounce) package Italian cut green beans

Calabrian Pork Stove Top Stew

Eats Now Editorial Team · 470 kcal · Soups & Stews

Calabrian Pork Stove Top Stew – a delicious recipe with lean pork, flour, olive oil, carrots, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Calabrian Pork Stove Top Stew

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