Roasted Fennel Cauliflower Soup

Name: Roasted Fennel Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower head; 1 lb fennel; 2 onions; 3 garlic cloves; 4 cups chicken broth; 1 teaspoon cumin; 2 cups fat-free half-and-half; 1 teaspoon salt; 3 teaspoons olive oil; 3 teaspoons lemon juice

Eats Now Editorial Team · 573 kcal · Soups & Stews

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Roasted Fennel Cauliflower Soup – a delicious recipe with cauliflower, fennel, onions, garlic, chicken broth, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cauliflower head
1 lb fennel
2 onions
3 garlic cloves
4 cups chicken broth
1 teaspoon cumin
2 cups fat-free half-and-half
1 teaspoon salt
3 teaspoons olive oil
3 teaspoons lemon juice

1
Pre heat oven to 350. slice fennel and onion in 1/4 inch slices, Peel garlic, and seperate cauiflower into floerets. place all of above on large roasting pan cover toass olive oil and salt and pepper. Place in oven and roast for 25 minute Remove from oven place in large stock pot and cover with chicken broth. simmer for 20 minute Remove from heat add half and half, cumin, and lemon juice. Puree untill smooth. Top with toasted pine nuts or truffle oil.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower head, 1 lb fennel, 2 onions, 3 garlic cloves, and more.

Yes, Roasted Fennel Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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