Simple Irish Soda Bread

1. 1

   In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine egg and buttermilk; stir into crumb mixture just until moistened. Fold in raisins.

2. 2

   Turn onto a lightly floured surface; gently knead 6-8 times. Shape into a 5-in. round loaf. Place on a

3. 3

   coated with cooking spray.

4. 4

   Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of loaf. Bake at 375u00b0 for 18-22 minutes or until golden brown. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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