Vegetable Gratin Recipe

Name: Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 slice whole grain bread; ¼ cup slivered almonds; nonstick cooking spray; 4 medium carrots, peeled and cut crosswise into 1-inch thick pieces; 3 cups broccoli florets; 3 cups cauliflower florets; ¾ cup chopped sweet onion (such as Vidalia or Walla Walla); 2 garlic cloves, minced; 1 ¼ cups nonfat milk; 3 tablespoons all-purpose flour; 2 tablespoons dry white wine or 2 tablespoons nonfat milk

Servings: persons

1 slice whole grain bread
¼ cup slivered almonds
nonstick cooking spray
4 medium carrots, peeled and cut crosswise into 1-inch thick pieces
3 cups broccoli florets
3 cups cauliflower florets
¾ cup chopped sweet onion (such as Vidalia or Walla Walla)
2 garlic cloves, minced
1 ¼ cups nonfat milk
3 tablespoons all-purpose flour
2 tablespoons dry white wine or 2 tablespoons nonfat milk

1
Place bread in a blender or small food processor; cover and blend or process to make coarse crumbs.
2
In a small bowl, combine bread crumbs and almonds; coat with nonstick cooking spray.
3
Toss mixture; coat again with nonstick cooking spray.
4
Coat an unheated large nonstick skillet over medium heat for 2 minutes; add crumb mixture.
5
Cook about 5 minutes or until nuts are toasted, stirring frequently.
6
In a dutch oven, cook carrots, uncovered, in a large amount boiling water 3 minutes.
7
Add broccoli and cauliflower; cook 3-5 minutes more or just until vegetables are tender.
8
Drain well; set aside.
9
Coat the large nonstick skillet with nonstick cooking spray again; preheat over medium heat.
10
Add onion; cook about 5 minutes or until tender, stirring occasionally.
11
Stir in garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
12
In a small bowl, whisk together milk and flour until smooth.
13
Add to onion mixture.
14
Cook and stir until thickened and bubbly.
15
Stir in wine and vegetables; heat through.
16
Place vegetables in serving dish; sprinkle with toasted crumb mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice whole grain bread, ¼ cup slivered almonds, nonstick cooking spray, 4 medium carrots, peeled and cut crosswise into 1-inch thick pieces, and more.

Yes, Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gratin

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