Simple Irish Cream Stuff

1. 1

   Empty milk into large jug or bowl.

2. 2

   Measure whiskey out into can and tip into bowl.

3. 3

   Measure out one can of hot water and add the coffee powder to it - stir well and add to the bowl.

4. 4

   Add the final can of water.

5. 5

   When cool, transfer to resealable bottles (wine bottles with screw-caps, sherry bottles with the funny cork or vodka bottles all work well).

6. 6

   Refrigerate until needed.

7. 7

   I don't know how long this drink will last in the fridge - it's never lasted long enough to find out!

* Per serving · 4 servings · Values may vary.

No additional tips available.