Sweet Corn And Parmesan Flans Recipe

Name: Sweet Corn And Parmesan Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 cups fresh corn kernels (about 5 ears); 1 cup 1% low-fat milk; 1/3 cup grated Parmesan cheese; 1 teaspoon flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 large eggs; 18 small tear-drop cherry tomatoes (pear-shaped), halved; 2 tablespoons thinly sliced basil

Servings: persons

Cooking spray
2 1/2 cups fresh corn kernels (about 5 ears)
1 cup 1% low-fat milk
1/3 cup grated Parmesan cheese
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large eggs
18 small tear-drop cherry tomatoes (pear-shaped), halved
2 tablespoons thinly sliced basil

1
Preheat oven to 350u00b0.
2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add corn, and cook 5 minutes or until tender, stirring occasionally. Remove from heat. Set aside 1 cup corn kernels.
3
Place remaining corn in a food processor; pulse 5 times or until coarsely chopped. Add milk and next 5 ingredients (through eggs) to food processor; pulse 4 times or until combined.
4
Pour about 1/2 cup corn mixture into each of 6 (6-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350u00b0 for 35 minutes or until the center barely moves when ramekins are touched. Remove ramekins from pan; cool 5 minutes on a wire rack. Invert flans onto each of 6 plates. Garnish each serving with about 2 1/2 tablespoons corn kernels, 6 tomato halves, and 1 teaspoon basil.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 1/2 cups fresh corn kernels (about 5 ears), 1 cup 1% low-fat milk, 1/3 cup grated Parmesan cheese, and more.

Yes, Sweet Corn And Parmesan Flans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn And Parmesan Flans

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