How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut-Peanut Sauce?

You need 8 ingredients. The key ingredients include: 1/3 cup creamy peanut butter, 1/4 cup canned unsweetened coconut milk, 2 tablespoons fresh lime juice, 3 tablespoons soy sauce, and more.

Is Thai Coconut-Peanut Sauce suitable as general?

Yes, Thai Coconut-Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Coconut-Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut-Peanut Sauce Recipe

Name: Thai Coconut-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creamy peanut butter; 1/4 cup canned unsweetened coconut milk; 2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon sriracha or hot pepper sauce; 2 tablespoons chopped fresh cilantro

Thai Coconut-Peanut Sauce – a delicious recipe with peanut butter, milk, lime juice, soy sauce, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup creamy peanut butter
1/4 cup canned unsweetened coconut milk
2 tablespoons fresh lime juice
3 tablespoons soy sauce
1 teaspoon grated fresh ginger
2 garlic cloves, minced
1 teaspoon sriracha or hot pepper sauce
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

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