Zucchini With Shallots

1. 1

   Rinse the zucchini and pat dry.

2. 2

   Trim off the ends, but do not peel them.

3. 3

   Cut into 1/8-inch slices.

4. 4

   Heat the oil in a nonstick skillet and when the oil is hot, add the zucchini.

5. 5

   Saute the zucchini over high heat, shaking the pan and tossing gently.

6. 6

   Add salt and pepper, and cook a total of 5 minutes.

7. 7

   Add the bread crumbs and butter to the pan.

8. 8

   When the crumbs start to brown, add the shallots and cook for another minute, tossing.

9. 9

   Serve sprinkled with parsley.

No additional tips available.