How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1/3 cup flour, 2 tsp mild paprika, 1 lb chuck steak, cut into strips, 1 tbsp vegetable or olive oil, and more.

Is Microwave Beef Stroganoff suitable as soups & stews?

Yes, Microwave Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Beef Stroganoff Recipe

Name: Microwave Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 2 tsp mild paprika; 1 lb chuck steak, cut into strips; 1 tbsp vegetable or olive oil; 1 None small onion, peeled and finely chopped; 2 tbsp tomato puree; 3/4 cup canned cream of mushroom soup; 1 cup chicken stock; 1 tbsp Worcestershire sauce; 1/4 cup sour cream; 1/2 lb button mushrooms, thickly sliced; None None cooked white long-grain rice, to serve; 2 tbsp coarsely chopped flat-leaf parsley

Try this homemade Microwave Beef Stroganoff recipe the whole family will love. Made with flour, paprika, chuck steak and vegetable. Easy step-by-step in…

This Microwave Beef Stroganoff relies on simple, everyday ingredients such as flour, mild paprika, chuck steak, cut into strips and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions