Lamb Burger With Apricot Chutney Recipe

Name: Lamb Burger With Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots, coarsely chopped; 1/2 cup brown sugar; 1/4 cup white balsamic; 1 None fresh long red chili, seeded, chopped; 1 None red onion, coarsely chopped; 1 clove garlic; 1 (1/2 inch) piece fresh ginger, peeled, chopped; 1/4 cup packaged white breadcrumbs; 1 lb ground lamb; 1 tbsp olive oil; 4 large eggs, at room temperature; 4 None slices ciabatta, toasted, buttered; 1/2 cup arugula; None None thick-cut fries, to serve

Servings: persons

1 cup dried apricots, coarsely chopped
1/2 cup brown sugar
1/4 cup white balsamic
1 None fresh long red chili, seeded, chopped
1 None red onion, coarsely chopped
1 clove garlic
1 (1/2 inch) piece fresh ginger, peeled, chopped
1/4 cup packaged white breadcrumbs
1 lb ground lamb
1 tbsp olive oil
4 large eggs, at room temperature
4 None slices ciabatta, toasted, buttered
1/2 cup arugula
None None thick-cut fries, to serve

1
To make chutney, combine apricots, 1/2 cup of water, sugar, balsamic and half the chili in a saucepan over low heat. Cook and stir 2 minutes or until sugar dissolves. Increase heat to moderate and bring to a boil. Reduce heat, simmer, uncovered, 8 minutes or until apricots are tender and liquid has reduced. Remove from heat. Cool.
2
Meanwhile, using a food processor, process onion, remaining chili, garlic and ginger until finely chopped. Transfer to a bowl. Add breadcrumbs and ground lamb. Season with salt and pepper and mix well to combine. Shape into 4 patties.
3
In a frying pan, heat oil over moderate heat. Cook patties 4 minutes each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil to keep warm. Wipe pan clean. Place pan over moderately low heat. Crack eggs into pan and fry 2-3 minutes or until cooked to your liking.
4
Place buttered toast on serving plates. Top with arugula, a patty, chutney and a fried egg. Serve with fries and remaining chutney.

1384

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried apricots, coarsely chopped, 1/2 cup brown sugar, 1/4 cup white balsamic, 1 None fresh long red chili, seeded, chopped, and more.

Yes, Lamb Burger With Apricot Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Burger With Apricot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions