Simple Healthy Tonpei-yaki

1. 1

   Beat the egg yolks and whites well.

2. 2

   Cut the cabbage roughly and cut the meat into 1-cm-lengths.

3. 3

   Fry the meat first.

4. 4

   After frying the meat add the cabbage and fry.

5. 5

   Season with salt and pepper and transfer onto a plate.

6. 6

   Heat the vegetable oil in a frying pan and pour over the beaten eggs.

7. 7

   Stir gently with chopsticks.

8. 8

   After the eggs are softly, turn the contents of the frying pan onto the cabbage from Step 3.

9. 9

   Drizzle with the mayonnaise and okonomiyaki sauce over the omelet.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.